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KMID : 0880220040420040315
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Journal of Microbiology
2004 Volume.42 No. 4 p.315 ~ p.318
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Probiotication of Tomato Juice by Lactic Acid Bacteria
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Yoon Kyung Young
Woodams Edward E./Hang Yong D
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Abstract
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KEYWORD
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probiotics, tomato juice, lactic acid bacteria
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